Overstuffed Twice-Baked Potatoes

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Full Recipe

https://www.foodandwine.com/overstuffed-twice-baked-potatoes-6420273

Author

Emeril Lagasse | 2013-12-06

Description

Learn how to make twice-baked potatoes with this essential recipe from Emeril Lagasse. The chef overstuffs each potato skin with a filling that includes sour cream, chives, bacon, and cheddar, topping each with more cheese before the second bake.