Full Recipe
Author
Charlotte Rutledge | 2013-01-20
Description
The strength and mellow flavor of multiple grains make this bread great for toasting, or for sandwiches stuffed with summer's best produce. Formerly known as No-Knead Harvest Grains Bread, we've added just the slightest bit of kneading during the initial mix to help the dough come together. And thanks to reader feedback, we've incorporated a few additional tips to help yield a lighter, higher-rising loaf.
