Full Recipe
Author
Lauren Van Epps | 2019-07-31
Description
There are two types of people in this world, pizza crust-eaters, and pizza crust-deserters. I, myself, am an eater and happen to think that a pizza's crust is crucial in gauging the success of a slice. Sure, the toppings are essential, the cheese to sauce ratio is definitely a consideration, but the crust, really the dough, lays the bedrock for the foundation of a pizza pie. While I operate under a "no crust left behind" way of enjoying pizza, it is my understanding that some people find the crusts to be dry, crunchy, and bland. While these valid feelings may be a fair appraisal of crusts of pizzas past, but with flavors of garlic, paprika, rosemary, thyme, and orange peel, this Garlic & Herb pizza dough may have you asking your friends, "are you going to eat your crusts?"
