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Full Recipe
Author
Food Network Kitchen | 2025-01-15
Description
This combination of crispy jambalaya rice cakes and a lemony crab salad makes for an impressive party hors d'oeuvre. Channeling the flavors of Louisiana, the rice cakes get their spicy kick from andouille sausage and Cajun seasoning and make the perfect contrast to the cool, creamy crab. The rice cakes can easily be made ahead of time. Just crisp them up in a skillet when you're ready to serve.