Full Recipe
Author
Curio Kitchen | 2025-04-01
Description
Inspired by flavors from North Africa and Mediterranean Europe, this fish stew is filling but not heavy. It's made with water instead of stock, its flavor built by layering aromatics and spices — and not least, by the fish itself. Ground ginger plays a supporting role, adding both earthy and bright notes, but lending its signature heat. We like to serve this soup with a green salad and big pieces of toast rubbed with oil and garlic.
