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Full Recipe
Author
McCormick & Company | 2025-12-09
Description
In this twist on classic crème brûleé, frozen or fresh black currants give the custard a deep berry flavor and beautiful purple hue. A mixture of finely crushed rosemary and sugar infuses the crackly sugar top with nuanced earthy notes to deliver decadent flavor in every bite. This recipe is featured as part of the Attainable Opulence trend from the 2026 Flavor Forecast.