Pastry Cream

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Full Recipe

https://www.foodnetwork.com/recipes/food-network-kitchen/pastry-cream-8312917

Author

Food Network Kitchen | 2020-02-18

Description

Classic pastry cream, or creme patissiere, is a vanilla custard thickened with egg yolks and cornstarch. You can fill fluffy doughnuts, eclairs or other baked goods with this sweet cream or simply enjoy it on its own. This recipe does take some finesse, but the final product is completely worth the effort.