Full Recipe
Author
King Arthur Baking | 2007-12-31
Description
These buns are the quintessential hot yeast bun — but with an unexpected and refreshing jolt of lemon. The lemon elevates them beyond ordinary dinner rolls to something special: tea or breakfast rolls, perfect for spreading with homemade preserves. Tender and buttery, with a crisp, golden crust, they're distinctly and assertively lemon, but not sweet: a new and interesting concept in baked goods. These are simply awesome with raspberry jam!
