Full Recipe
Author
Food Network Kitchen | 2026-06-08
Description
These spooky-season treats prove that ghosts can be absolutely adorable—and incredibly delicious. By using a mini bundt pan, each rich, jet-black cake naturally forms a wavy "skirt" for our friendly spirits. A simple, thick vanilla glaze is dripped over the top, pooling into a ghostly silhouette before a couple of strategically placed candy eyeballs bring them to life. They're striking, decadent and almost too cute to eat!
