Full Recipe
Author
Cento Fine Foods |
Description
This is a hearty, slow simmered lentil soup with a rustic Italian feel, thick enough to feel comforting but still brothy and spoonable. The lentils stay tender with a little bite, suspended in a tomato rich base that tastes deeper the longer it cooks. Finished with greens and a drizzle of olive oil, it is the kind of cold weather soup that feels grounding, simple, and deeply satisfying.
