Trendy Fried Chicken with Kimchi Slaw

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Full Recipe

https://www.foodnetwork.com/recipes/rachael-ray/trendy-fried-chicken-with-kimchi-slaw-5638546

Author

Rachael Ray | 2019-03-18

Description

Shake up your fried chicken game with this Korean-inspired batter and slaw. Vodka and cornstarch in the batter are the secret to light and crispy skin, and kimchi and gochujang add a new kick to a traditional cabbage slaw.