Roast Goose with Crispy Skin

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Full Recipe

https://www.foodandwine.com/recipes/roasted-goose-crispy-skin

Author

Jacques Pépin | 2013-12-06

Description

Learn how to roast a goose from legendary chef Jacques Pépin, who shares one of his favorite goose recipes for achieving irresistibly crispy skin and juicy meat. This impressive whole bird makes for a showstopping holiday dinner centerpiece.