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Full Recipe
Author
Megan O. Steintrager | 2024-08-23
Description
Dipped in rémoulade or slathered with pimento cheese, these crispy Southern fried green tomatoes are the perfect use for unripe tomatoes.
Crispy on the outside and tender on the inside, this classic southern appetizer tastes even better when made from home. In this video, the Serious Eats team shows you how to make fried green tomatoes with a delicious remoulade dipping sauce.