Goat Cheese, Pecan and Rosemary-Filled Rugelach
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Full Recipe
https://www.bettycrocker.com/recipes/goat-cheese-pecan-and-rosemary-filled-rugelach/778c5d99-6569-486b-9a7d-8916566008bd
Author
Maris Callahan
|
2011-12-08
Description
While rugelach are traditionally filled with fruit or jam, you can give a spin to tradition and serve them as a savory finger food before holiday dinner.
