Full Recipe
Author
www.bobsredmill.com | 2025-06-04
Description
It's a simple truth: there's no juicy burger, no laid-back neighborhood grill-out, no pile of tasty toppings, without the perfect bun. Thankfully, our trusty Artisan Bread Flour gives these easy-to-make buns the strength they need to hold up to the heartiest of fillings, while Potato Flour keeps every bite soft, tender and oh-so-satisfying. It's the ultimate combo! Making them vegan? Just skip the egg wash and brush the proofed buns with water to help the seeds stick—delicious and ready for the whole crew.
