Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe
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Full Recipe
https://www.seriouseats.com/sous-vide-city-ham-with-balsamic-brown-sugar-glaze-recipe
Author
J. Kenji López-Alt
|
2013-12-17
Description
Sous vide makes it easy to produce a juicy, evenly cooked Christmas or Easter ham. A dead-simple glaze of balsamic vinegar and brown sugar finishes it off.
