Full Recipe
Author
Sarah Jampel | 2022-10-21
Description
With two slightly cakey sugar cookie layers (one chocolate, one vanilla), a pink glaze made of fresh berries, and a touch of almond extract, these bars are reminiscent of both rainbow cookies and Neapolitan ice cream. (While Neapolitan is typically strawberry, we've opted for raspberry here.) Pretty enough to serve at a holiday party (especially if you garnish with sprinkles!), they're also sturdy enough to ship to a friend across state lines, too. Thanks to Sarah Kieffer, whose idea for Neapolitan Sugar Cookies inspired this recipe.
