Montreal Bagels

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Full Recipe

https://www.kingarthurbaking.com/recipes/montreal-bagels-recipe

Author

Susan Reid | 2018-08-25

Description

Traditionally shaped by hand, and smaller and thinner than New York bagels, Montreal bagels get a hint of sweetness from honey or maple syrup in the dough. They're boiled in sweetened water before being baked in a wood-fired oven. Our take on this Quebec classic successfully substitutes a home oven with baking stone for the wood-fired oven.