Full Recipe
Author
Charlotte Rutledge | 2016-05-06
Description
Inspired by Russian pirozhki, these "small pies" envelop a savory cheese and beef filling in a pocket of pillowy soft dough enriched with sour cream, butter, and eggs. We love them served hot from the oven as an appetizer, or alongside soup or salad for a more substantial meal. They can also be enjoyed at room temperature for an easy on-the-go snack or quick meal.
