Full Recipe
Author
Alex Guarnaschelli | 2023-01-31
Description
This recipe is a little twist on the original with a little New Orleans vibe — pralines and pecans in place of the classic walnuts… If you're not a fan of vanilla ice cream, sub in some rum raisin or butter pecan and serve vanilla to the kids. I also have subbed in lemon sorbet to lighten the dish and make it tarter to conclude your meal on a slightly lighter note. This can also be made without alcohol. Simply omit the rum and bump the vanilla extract up to two teaspoons. Don't add vanilla paste here — the extract is just enough of a vanilla note without overpowering the other flavors.
