Full Recipe
Author
Betty Crocker Kitchens | 2004-01-01
Description
You haven't had turkey until you've had our Cajun deep-fried turkey. So let's talk about how to deep-fry a turkey; it's easier than you think, and we're with you every step of the way! We could go on and on about the benefits of deep-fried turkey... the skin is crispy and the meat is beyond juicy, it's super flavorful and it frees up valuable oven space! Do we need to go on? Between the rub and the marinade, our Cajun fried turkey makes dry turkey is a thing of the past. Trust us, you're going to want to make this for Thanksgiving!
