Spicy Ful Medames (Fava Beans) With Olive Oil and Chili Recipe

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Full Recipe

https://www.seriouseats.com/spicy-ful-mudammas-egyptian-breakfast-fava-beans-recipe

Author

Max Falkowitz | 2015-01-08

Description

Ful medames, stewed fava beans, is a staple dish all over the Levant. Some versions are mild mannered and comforting. This one, loaded with olive oil, lemon, garlic, cumin, and a kick of chile powder, is anything but. Serve it as a bean stew or mash up the beans and use it as a high octane dip.