Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This recipe was created in partnership with Califia Farms Oatmilk, whose naturally sweet and creamy flavor provides the perfect base for chia pudding. In the first step, make banana milk by blending together a whole banana, oat milk and a touch of maple syrup and vanilla. Stir in the chia seeds and chill until thickened. Top with fresh banana slices and our favorite Maple Sea Salt Granola for a nutritious and filling snack.
Chia pudding is best enjoyed chilled and will keep in the refrigerator for 4–5 days.
