Full Recipe
Author
Nick “Big Unc” Wilson |
Description
Fire meets flavor in these West Coast Tikka Masala Wings, where classic Indian spices collide with bold, contemporary heat. Chef Nick Wilson brings a West Coast twist to the traditional tikka masala by layering the savory warmth of garam masala and Kashmiri chili with the sweet sting of hot honey and the punch of roasted garlic and habanero sauce. Marinated in a spiced yogurt blend, these wings are grilled to perfection, then bathed in a rich, butter-infused tikka sauce and finished with a sticky-hot glaze and a sprinkle of kasoori methi. It's smoky, spicy, and unapologetically bold—just like the West Coast.
