Pat-in-Pan Pastry
ℬ
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Full Recipe
https://www.bettycrocker.com/recipes/pat-in-pan-pastry/bd055bce-e405-4daa-b99f-57d54fcc66aa
Author
Betty Crocker Kitchens
|
2001-08-06
Description
No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being filled.
