ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com. Mangia!
Full Recipe
Author
J. Kenji López-Alt | 2012-01-19
Description
I first had pasta with slow-cooked broccoli at Jamie Bissonette and Ken Oringer's Coppa in Boston's South End and was blown away by its intense flavor. When cooked down in a rich tomato sauce, broccoli takes on an entirely different character with a deep, mildly sulfurous aroma that borders on meaty in its savoriness.