Super-Crispy Pan-Fried Chicken

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Full Recipe

https://www.foodandwine.com/crispy-pan-fried-chicken-11947044

Author

Angie Mosier | 2026-04-12

Description

Our recipe for pan-fried chicken produces juicy thighs and drumsticks with crispy exteriors — all while using less oil than deep-frying. One key to moist, flavorful chicken is the overnight buttermilk brine, which noticeably tenderizes the meat.