Full Recipe
Author
Charlotte Rutledge | 2017-11-27
Description
Based on our ever-popular recipe for easy cheesecake, this coconut variation gets its flavor from unsweetened coconut, toasted to perfection in the crust and again for the topping; as well as one of our favorite specialty ingredients, coconut milk powder. If you don't think that coconut and cheesecake go together, this recipe will prove you wrong!
