Full Recipe
Author
Gabriela Rodiles | 2021-06-29
Description
Butter and salt are really all you need when corn is at its peak during the summer, but this twist on a summer side takes those flavors to the next level. The corn gets brushed with nutty, caramelized brown butter, then rolled in buttery, salty shortbread cookies crumbs. Every bite is bursting with sweet, savory and crunchy flavor.
