Galette des Rois (Almond Galette)

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Full Recipe

https://www.kingarthurbaking.com/recipes/galette-des-rois-almond-galette-recipe

Author

Charlotte Rutledge | 2011-12-19

Description

In France, Galette des Rois (also known as almond galette) is typically served on January 6: Epiphany, the Feast of the Kings. An ultra-buttery, remarkably flaky pastry crust stuffed with a rich almond filling, this is quite possibly the easiest "fancy" dessert you'll ever make.