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Full Recipe
Author
Andrew Taylor | 2021-09-16
Description
Chefs Mike Wiley and Andrew Taylor, of Eventide Oyster Co. in Portland, Maine, took cues from enriched this green curry–laced lobster stew with umami-heavy Golden Mountain sauce and hen-of-the-woods mushroom confit. Sweet potato, curry paste, heavy cream, and coconut milk balance the broth of the richly aromatic stew.