Pan con Tomate y Jamón de Serrano (Tomato-Rubbed Bread with Serrano Ham)

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Full Recipe

https://www.foodandwine.com/recipes/aspen-2005-tomato-rubbed-bread-with-serrano-ham-pan-con-tomate-y-jamon-de-serrano

Author

José Andrés | 2013-12-06

Description

Pan con tomate is ubiquitous in Catalan cuisine, and for good reason: It's great as a snack or as part of any meal of the day, it's incredibly quick and easy to make, and it's infinitely customizable. Get José Andrés' recipe at Food & Wine.