New England Anadama Bread

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Full Recipe

https://www.kingarthurbaking.com/recipes/new-england-anadama-bread-recipe

Author

PJ Hamel | 2010-12-03

Description

This simple loaf of flour, cornmeal, yeast, and molasses has graced New England kitchens for years. Anadama bread is great for sandwiches, good with any number of soups, and it even makes an ideal slice of toast with nothing more than a smear of butter.