Cherry Peppers Stuffed with Prosciutto and Provolone

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Full Recipe

https://www.cento.com/recipes/cherry-peppers-stuffed-with-prosciutto-and-provolone/

Author

Cento Fine Foods |

Description

Chef Lidia Bastianich put a twist on these classic antipasto ingredients. Combining cherry peppers, prosciutto and provolone, not only do you get the burst of flavors but also a new appetizer that's sure to wow dinner guests.