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Full Recipe
Author
Stella Parks | 2016-06-27
Description
A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.
No fancy ingredients, no special equipment, no frozen butter or ice water; just the flakiest, most buttery (not to mention sturdy and easy to handle) pie crust imaginable. [Video: Natalie Holt. Technique and onscreen demo: Stella Parks]