Full Recipe
Author
Alyse Baca | 2026-02-23
Description
Oil poaching sounds fancy, but it's actually one of the easiest ways to cook fish without overthinking it. You're basically letting the cod gently cook in olive oil with garlic, fennel, and tomatoes until it's impossibly tender and flaky.
This is where our Spicewalla x Le Vigne Extra Virgin Olive Oil really gets to show off! Its fruity, peppery flavour infuses everything in the pan while keeping the fish moist and delicate.
No flipping, no searing, no stress, baby!
Just pop it in the oven and let the olive oil do the work while you set the table or pour yourself a delicious beverage of your choosing. The result tastes like you spent way more time on dinner than you actually did, which is exactly the kind of cooking we're here for!
