Foie Gras Soup with Lentil Gnocchi and Balsamic Onions
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Full Recipe
https://www.foodandwine.com/recipes/foie-gras-soup-lentil-gnocchi-and-balsamic-onions
Author
Pierre Gagnaire
|
2013-12-06
Description
"Earth, color, red things," are the words Pierre Gagnaire uses to describe the Hermès perfume that inspired his dish, Parfums de Terre. This marvelous...
