Full Recipe
Author
Susan Reid | 2007-12-31
Description
Dense and hearty, very pretty (the dough and the loaves), and jam-packed with chewy, earthy wild rice, crunchy toasted pecan pieces and tart-sweet bursts of dried cranberry, it's a good keeper and pairs well with velvety mushroom or creamy chicken and rice soup; it makes interesting cheese sandwiches and out-of-the-ordinary breakfast toast, too. We hope you'll find a place for it in your bread repertoire.
