Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
These exceptionally chewy brownies are decadently rich and chocolatey. Their deeply fudgy flavor and supremely chewy texture is due to the combination of melted butter and oil in the batter, plus the use of cocoa powder instead of melted chocolate. Stick-to-the-knife gooey, these brownies appeal to the ultimate chewy brownie lover.
