Full Recipe
Author
King Arthur Baking | 2024-06-24
Description
Unlike many cinnamon raisin bagels, which are cinnamon in name and hue alone, these have a cinnamon flavor you can see, smell, and taste. Their superior flavor is due to the distinct way the cinnamon is incorporated: It's mixed with water, spread over the dough, then folded and chopped in so that it remains in visible streaks even after shaping. The raisins stay juicy and plump, thanks to a soak in hot water, and the use of High-Gluten Flour makes the bagels extra chewy.Learn how to make this recipe (and more!) in our self-paced On-Demand class, Bagels & Bialys: How to make bagels at home.
