Full Recipe
Author
Dan Souza | 2016-09-06
Description
We're suckers for drinks with Aperol, the Italian aperitif that features a beguiling mix of the flavors of sweet and bitter oranges, bitter roots and herbs, and a touch of rhubarb. Here we add acid with lemon juice, give the drink a base of aromatic gin, and most importantly, turn it creamy and smooth with the addition of a frozen egg white. This is hands down our favorite way to use up extra whites leftover from making custard ice cream or Runny Yolk Sauce.
