Dry-Aged Duck Breasts with Golden Beet Panzanella
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Full Recipe
https://www.foodandwine.com/recipes/dry-aged-duck-breasts-golden-beet-panzanella
Author
Paul Kahan
|
2013-12-06
Description
Paul Kahan dry ages duck breasts for extra flavor then serves them with a golden beet panzanella salad packed with croutons, tomatoes and bacon.
