Easy Mini Puffs

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Full Recipe

https://www.kingarthurbaking.com/recipes/easy-mini-puffs-recipe

Author

PJ Hamel | 2009-12-31

Description

These mini puffs — crispy pastry shells (pâte à choux) filled with creamy filling and topped with chocolate sauce or caramel — are an easy, elegant dessert. Or turn them into tiny profiteroles: stuff puffs with a scoop of ice cream, drizzle with fudge sauce or caramel sauce, and serve two or three to a plate, for a gorgeous dessert.