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Full Recipe
Author
Stella Parks | 2016-11-21
Description
Fluffier than a French meringue, Swiss meringue whips up with the same ratio of ingredients.
Swiss meringue is considered less stable than Italian and less fluffy than French, but when handled the right way, it's actually better than both. Here's how to make it. [Video: Serious Eats. Recipe: Stella Parks]