Full Recipe
Author
Food Network Kitchen | 2026-04-10
Description
We're always looking for different ways to transform tofu into something unexpected. Inspired by online creators like Nisha Vora, who slice tofu into thin sheets to mimic shaved meat, this shaved tofu gyro wrap turns a humble block of tofu into something surprisingly hearty. Super-firm tofu – no pressing required – is shaved into thin strips, then tossed in a savory blend of soy sauce, Worcestershire, smoked paprika and spices and roasted until crispy at the edges and meaty at the center. The tofu is piled into a warm pita with creamy tzatziki, crunchy lettuce, juicy tomatoes and briny hits of feta and pepperoncini. This recipe yields enough for six wraps, and since tofu leftovers keep well in the fridge, it's a great option for meal prep.
