Soy Sauce–Cured Egg Yolks

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Full Recipe

https://www.americastestkitchen.com/recipes/9594-soy-sauce-cured-egg-yolks

Author

Tim Chin | 2017-03-02

Description

In Japan, people enjoy eggs and egg yolks hundreds of different ways. One of our favorite Japanese preparations is shoyu tamago, a whole hard-cooked, shelled egg marinated in soy sauce. Here is our take on that classic.