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Full Recipe
Author
GOYA® | 2023-10-26
Description
Dzotobchay Tamal
Expand your tamal repertoire with these unique tamales from Mexico's Yucatán Peninsula. The Mexican herb chaya is combined with GOYA® Masarica to make an herb-powered masa, and they are filled with hardboiled egg and nutty ground pumpkin seeds. You wrap them in GOYA® Banana Leaves, which impart their exotic flavor on the tamales, and top with a rich salsa roja.
Recipe by Pati Jinich