Pepita, Egg and Chaya Tamales

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Full Recipe

https://www.goya.com/en/recipes/pepita-egg-and-chaya-tamales/

Author

GOYA® | 2023-10-26

Description

Dzotobchay Tamal Expand your tamal repertoire with these unique tamales from Mexico's Yucatán Peninsula. The Mexican herb chaya is combined with GOYA® Masarica to make an herb-powered masa, and they are filled with hardboiled egg and nutty ground pumpkin seeds. You wrap them in GOYA® Banana Leaves, which impart their exotic flavor on the tamales, and top with a rich salsa roja. Recipe by Pati Jinich