Full Recipe
Author
Lexy Durst | 2021-04-26
Description
Originally hailing from Spain but gaining it's popularity in Mexico, a cold glass of spicy-sweet horchata is something to be experienced. Essentially a sweetened milk made from rice and almonds, horchata is the perfect complement to a spicy burrito or a rich plate of mole poblano.
As if this bebida couldn't get better, we decided to kick things up a notch by adding our Chai Masala blend and añejo tequila into the mix. The flavours of cinnamon, cardamom & ginger combined with the rich nuttiness of aged tequila will have you horchatting about this drink to all your friends.
