Layered Eggplant, Zucchini, and Tomato Casserole

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Full Recipe

https://www.foodandwine.com/recipes/layered-eggplant-zucchini-and-tomato-casserole

Author

Marcia Kiesel | 2013-12-06

Description

Bake your garden bounty into Marcia Kiesel's layered casserole, where olive-oil-roasted eggplant and zucchini mingle with basil-flecked tomatoes, crumbled feta, and a crunchy panko topping. Ready in one hour, this vegetarian main feeds six and tastes even better warm.