Southern Cornbread Dressing With Oysters and Sausage Recipe

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Full Recipe

https://www.seriouseats.com/cornbread-oyster-stuffing-recipe

Author

Daniel Gritzer | 2015-11-19

Description

Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with toasted unsweetened cornbread, sausage, and aromatic vegetables and herbs. The oysters add a wonderful savory flavor and subtle brininess. Whether smoky and grilled or eaten raw with a cold beer, oysters are a classic summer hors d'oeuvre. Learning to open them yourself requires the right tool and a little practice. Here's how to do it. [Video: Vicky Wasik. Technique: Daniel Gritzer]